Sweet Potato Carrot Au Gratin -- Quad-Cities Online Recipe Book
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Side Dishes:

Sweet Potato Carrot Au Gratin

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Ingredients

4 cups sweet potatoes, peeled and cut into 1/2-inch cubes
2 cups sliced carrots
1/2 cup orange juice
2 tablespoons brown sugar
1/2 cup dried cranberries
1/4 teaspoon each salt and pepper
3/4 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees. Put sweet potatoes and carrots in a pot, cover with water. Bring to a boil and cook for 10 minutes or until tender. In large bowl, combine next 4 ingredients. Drain sweet potato mixture, add to bowl and toss to coat. Transfer to a casserole dish coated with nonstick spray and bake for 20 minutes. sprinkle cheese on top and bake for 10 minutes more.

Mary Kastor
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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