Glazed Meat Balls -- Quad-Cities Online Recipe Book
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Glazed Meat Balls

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Ingredients

1 pound ground beef
1/2 cup fine bread crumbs
1/2 cup minced onion
1/4 cup milk
1 egg, beaten
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon Worchestershire sauce
1/8 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup bottled chili sauce
1 cup grape jelly

Instructions

Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, Worchestershire sauce and pepper. Mix well. Shape into one-inch meatballs. Cook in hot oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels. Combine chili sa

Lyle and Margo Brooks
Erie, Ill.



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
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1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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