Appetizers:

Glazed Meat Balls

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Ingredients

1 pound ground beef
1/2 cup fine bread crumbs
1/2 cup minced onion
1/4 cup milk
1 egg, beaten
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon Worchestershire sauce
1/8 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup bottled chili sauce
1 cup grape jelly

Instructions

Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, Worchestershire sauce and pepper. Mix well. Shape into one-inch meatballs. Cook in hot oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels. Combine chili sa

Lyle and Margo Brooks
Erie, Ill.