Cheesy Dill Pinwheels -- Quad-Cities Online Recipe Book
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Cheesy Dill Pinwheels

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Ingredients

1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls
1/2 cup softened cream cheese spread
1/2 cup colby/Monterrey Jack cheese, finely shredded
2 teaspoons finely chopped fresh dill

Instructions

Preheat oven to 375 degrees. Grease 11x13-inch jelly roll pan. Open and separate the four dough rectangles on a dry, flat surface. Mix cream cheese and dill together in small bowl. Spread cream cheese mixture over each dough rectangle, about 1/4 recipe. Starting with short side, roll each dough rectangle into a roll. Pinch edges of roll to seal. Cut each roll crosswise into 6 pieces. Place cut sides down on greased jelly roll pan. Evenly space pieces and bake for 11-14 minutes, or until golden brown. Remove pieces from pan and place on rack to cool. Serve warm. Makes 24 pieces.

Susan Gullstrand
Galesburg



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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