Marinated Olives -- Quad-Cities Online Recipe Book
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Marinated Olives

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These stuffed olives fortified with vinegar and herbs give an everyday treat a party flavor. The recipe can easily be doubled for larger crowds.

Ingredients

1 jar (8 ounces) pimiento-stuffed green olives, drained
1/4 cup tarragon wine vinegar
1/4 cup olive oil
1 tablespoon dried chives
1 clove garlic, minced
1/4 teaspoon whole black peppercorns

Instructions

Place olives in a glass container with a lid. Combine remaining ingredients and pour over olives. Secure lid on jar and shake to coat olives well. Marinate at room temperature two days, shaking jar daily. Drain before serving. Makes about one cup of olives.

Kitty Walker
Princeton, Iowa




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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