Marinated Olives -- Quad-Cities Online Recipe Book
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Marinated Olives

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These stuffed olives fortified with vinegar and herbs give an everyday treat a party flavor. The recipe can easily be doubled for larger crowds.

Ingredients

1 jar (8 ounces) pimiento-stuffed green olives, drained
1/4 cup tarragon wine vinegar
1/4 cup olive oil
1 tablespoon dried chives
1 clove garlic, minced
1/4 teaspoon whole black peppercorns

Instructions

Place olives in a glass container with a lid. Combine remaining ingredients and pour over olives. Secure lid on jar and shake to coat olives well. Marinate at room temperature two days, shaking jar daily. Drain before serving. Makes about one cup of olives.

Kitty Walker
Princeton, Iowa



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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