Marinated Olives -- Quad-Cities Online Recipe Book
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Marinated Olives

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These stuffed olives fortified with vinegar and herbs give an everyday treat a party flavor. The recipe can easily be doubled for larger crowds.

Ingredients

1 jar (8 ounces) pimiento-stuffed green olives, drained
1/4 cup tarragon wine vinegar
1/4 cup olive oil
1 tablespoon dried chives
1 clove garlic, minced
1/4 teaspoon whole black peppercorns

Instructions

Place olives in a glass container with a lid. Combine remaining ingredients and pour over olives. Secure lid on jar and shake to coat olives well. Marinate at room temperature two days, shaking jar daily. Drain before serving. Makes about one cup of olives.

Kitty Walker
Princeton, Iowa



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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