Fruit Cake -- Quad-Cities Online Recipe Book
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Fruit Cake

Comment on this recipe

This is very good. I have made it at Christmas time since 1950!

Ingredients

1-1/2 cups flour
1-1/2 cups sugar
1 teaspoon baking powder
1 pound pitted dates, cut in fourths
2 bottles (10 ounces each) maraschino cherries and juice
1 pound pecan nuts (or Brazil nuts), leave whole
1 pound English walnuts, leave whole
4 eggs

Instructions

Sift flour, sugar and baking powder. Mix with remaining ingredients. Pour into two lightly buttered 9x5-inch bread pans. Bake at 350 degrees for 1 hour and 15 minutes. Watch closely the last 15 minutes of baking and don't overbake. Freeze and slice. Optional: Can use one angel food cake pan and use brown or wax paper to line pan before filling.

Muriel Wohlwned
Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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