Pumpkin Pie Cake
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6 eggs, slightly beaten
1 can (30 ounces) pumpkin pie mix
1 can (12 ounces) evaporated milk
1 box (18.2 ounces) yellow cake mix
1 stick (1/4 pound) margarine, melted
1 cup walnuts
Mix eggs, pumpkin pie mix and milk together in a bowl. Pour into a 9x13-inch cake pan.
Take one box of cake mix and mix with melted margarine.
Sprinkle the mixture on top of pumpkin mix. Top with nuts. Bake at 350 degrees 45 to 55 minutes. Serve pumpkin side up with whipped cream.