Frozen Berry Fluff -- Quad-Cities Online Recipe Book
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Desserts:

Frozen Berry Fluff

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Ingredients

Crust:
1-1/4 cups flour
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup butter
Filling:
2 egg whites
1 tablespoon lemon juice
1-1/3 cup sugar
2 cups fresh raspberries, strawberries or blueberries. Fresh chopped peaches may also be used.
1 carton whipped topping
1/2 cup nuts, optional

Instructions

To make crust, mix crust ingredients and put into a 12x12-inch baking dish. Bake at 400 degrees for 15 mintues until brown. Stir several times while baking. To make filling, beat egg whites and lemon juice slightly in large bowl of electric mixer. Gradually beat in sugar and berries. Beat at high speed 12 to 15 minutes, until mixture is fluffy and has large volume. Fold in Cool Whip. Spread over crust. Reserve some crumbs to cover filling. Add nuts, if using. Freeze overnight.

Gladus Schnack
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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