Desserts:

Frozen Berry Fluff

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Ingredients

Crust:
1-1/4 cups flour
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup butter
Filling:
2 egg whites
1 tablespoon lemon juice
1-1/3 cup sugar
2 cups fresh raspberries, strawberries or blueberries. Fresh chopped peaches may also be used.
1 carton whipped topping
1/2 cup nuts, optional

Instructions

To make crust, mix crust ingredients and put into a 12x12-inch baking dish. Bake at 400 degrees for 15 mintues until brown. Stir several times while baking. To make filling, beat egg whites and lemon juice slightly in large bowl of electric mixer. Gradually beat in sugar and berries. Beat at high speed 12 to 15 minutes, until mixture is fluffy and has large volume. Fold in Cool Whip. Spread over crust. Reserve some crumbs to cover filling. Add nuts, if using. Freeze overnight.

Gladus Schnack
Davenport