Coconut Macroons -- Quad-Cities Online Recipe Book
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Desserts:

Coconut Macroons

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Ingredients

1 package (14 ounces) flaked coconut
1/3 cup sifted all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
4 egg whites
1 teaspoon vanilla
1 teaspoon almond extract

Instructions

In a two quart-8 cup bowl, combine coconut, flour, sugar and salt; mix thoroughly. In a small bowl put egg whites and flavorings and whip slightly with a fork, mixing well. Pour the egg white mixture over the coconut mixture and mix, making sure all ingredients are moistened. Using a teaspoon, form rounded mounds and place on greased 10x15-inch cookie sheet, one dozen on each sheet. Bake at 325 degrees for 18 to 20 minutes or lightly browned. Remove immediately with wide spatula and place on waxed paper to cool. Store in airtight conatiner. Makes 3 dozen.

Norma Scherff
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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