Desserts:

Raw Apple Cake

Comment on this recipe

Cake will freeze well.

Ingredients

4 cups peeled, chopped raw apples
2 cups sugar
2 eggs
1 stick melted butter or margarine
2 cups flour
2 teaspoons baking soda
3 teaspoons cinnamon
Topping:
1/2 cup sugar
1/2 teaspoon salt
1/2 cup brown sugar
2 tablespoons flour
1/2 cup water
1/2 stick butter or margarine
1/2 teaspoon vanilla

Instructions

Mix together raw apples and sugar until sugar is dissolved. Add eggs and melted butter or margarine. Mix well. Mix together flour, baking soda and cinnamon and add to apple mixture. Bake in a greased and floured 10x14-inch pan at 375 degrees for 40-45 minutes. To make topping, cook sugar, salt, brown sugar, flour and water in a saucepan until clear. Add butter or margarine and vanilla. Pour over warm cake.

Mildred Kennedy
Moline