Frosted Pumpkin Bars -- Quad-Cities Online Recipe Book
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Desserts:

Frosted Pumpkin Bars

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These bars are great in the fall for any occasion. The frosting makes the bars.

Ingredients

1 cup pumpkin, from a can
4 eggs, beaten
1 cup vegetable oil
2 cups sugar
2 cups flour
1 cup nuts or raisins, or half of each (optional)
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
2 teaspoons cinnamon
Frosting:
6 tablespoons butter or margarine (soft)
3/4 pound powdered sugar
1 teaspoon vanilla
1 teaspoon milk
3 ounces cream cheese, softened

Instructions

Mix first 10 ingredients together and pour in a large greased and floured jellyroll pan. Bake at 325 degrees for 25 to 30 minutes. Frost while warm. To make frosting, using electric mixer, mix all frosting ingredients, adding more powdered sugar, if needed. Frosting needs to be thick but spreadable. Frosting will melt on warm bars.

Jeannette Stenzel
Osco




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1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
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1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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