Corn Chowder -- Quad-Cities Online Recipe Book
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Corn Chowder

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This recipe comes from the 1943 edition of "The Victory" cookbook.

Ingredients

3 slices of bacon
1 medium onion, sliced
4 medium raw potatoes, sliced
2 cups water
6 large soda crackers
2 cups milk
2 cups cooked corn, fresh or canned
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Cut up bacon and brown in large 2-quart sauce pan. Add onion. Cook until tender and light brown. Add potatoes and water. Cook until potatoes are tender. Soak crackers in milk. Add corn, salt and pepper, and soaked soda crackers to potato mixture. Heat to boiling. but do not boil. Serves 4.

Phyllis Butterfield
Geneseo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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