White Jello -- Quad-Cities Online Recipe Book
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White Jello

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Ingredients

2 packages (1 ounce each) Knox unflavored gelatin
1/2 cup water
1 can (20 ounces) crushed pineapple in heavy syrup
1/2 cup sugar
2 packages (8 ounces each) cream cheese
16 ounces whipped cream topping
1 jar (7 ounces) marshmallow creme

Instructions

In bowl, mix water and gelatin; let soften. Put pineapple and sugar in a pan. Bring to a boil and stir in gelatin. Stir and keep on low until gelatin is dissolved. In a large bowl, mix cream cheese and marshmallow creme with mixer. Add pineapple mixture, beat on low until blended. Let cool about 30 minutes. (I put in refridgerator to cool.) With spoon, blend in whipped topping. Pour into flat container (13x9x2 inches). Chill until set. Cut into squares and serve.

Gretchen Hickman
Galva



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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