White Jello -- Quad-Cities Online Recipe Book
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White Jello

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Ingredients

2 packages (1 ounce each) Knox unflavored gelatin
1/2 cup water
1 can (20 ounces) crushed pineapple in heavy syrup
1/2 cup sugar
2 packages (8 ounces each) cream cheese
16 ounces whipped cream topping
1 jar (7 ounces) marshmallow creme

Instructions

In bowl, mix water and gelatin; let soften. Put pineapple and sugar in a pan. Bring to a boil and stir in gelatin. Stir and keep on low until gelatin is dissolved. In a large bowl, mix cream cheese and marshmallow creme with mixer. Add pineapple mixture, beat on low until blended. Let cool about 30 minutes. (I put in refridgerator to cool.) With spoon, blend in whipped topping. Pour into flat container (13x9x2 inches). Chill until set. Cut into squares and serve.

Gretchen Hickman
Galva



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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