Casserole Taco Bread -- Quad-Cities Online Recipe Book
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Casserole Taco Bread

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Ingredients

1 package dry yeast
3/4 cup warm water
1 cup milk
2 tablespoons sugar
1-1/2 tablespoons margarine
1 package taco seasoning mix (any brand)
4 cups flour

Instructions

Dissolve yeast in warm water. Scald milk and add sugar and margarine. Stir to mix. When cool, add yeast mixture. Mix in taco seasoning mix and flour. Stir together. Cover and let rise for 45 minutes. Punch down and beat for 30 seconds with a spoon. Grease 2-quart casserole dish. Put the dough in dish and bake for 45 minutes at 375 degrees. When done, turn out on cooling rack. This bread can also use a package of onion soup mix for a different flavor.

Lynette Marr
Illinois City




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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