Casserole Taco Bread -- Quad-Cities Online Recipe Book
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Casserole Taco Bread

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Ingredients

1 package dry yeast
3/4 cup warm water
1 cup milk
2 tablespoons sugar
1-1/2 tablespoons margarine
1 package taco seasoning mix (any brand)
4 cups flour

Instructions

Dissolve yeast in warm water. Scald milk and add sugar and margarine. Stir to mix. When cool, add yeast mixture. Mix in taco seasoning mix and flour. Stir together. Cover and let rise for 45 minutes. Punch down and beat for 30 seconds with a spoon. Grease 2-quart casserole dish. Put the dough in dish and bake for 45 minutes at 375 degrees. When done, turn out on cooling rack. This bread can also use a package of onion soup mix for a different flavor.

Lynette Marr
Illinois City



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  Today is Sunday, April 20, the 110th day of 2014. There are 255 days left in the year.

1864 -- 150 years ago: The attention of contractors is called to proposals for building a magazine. The building is to be erected on the south side of the island, above the railroad, nearly opposite Sinnit's ice houses.
1889 -- 125 years ago: Ladies patent leather tip shoes were selling for $3 at the M & K store, and men's spring overcoats were advertised at $7.50.
1914 -- 100 years ago: Fred Feuchter, of Davenport, was elected president of the Tri-City Post Office Clerks club, and Joe Goldsmith, of Rock Island, was named secretary treasurer.
1939 -- 75 years ago: Mass vaccination of more than 1,600 employed of the Rock Island Arsenal has been ordered by Col. Norman Ramsey after a 13-year-old daughter of the Arsenal manager became ill with smallpox.
1964 -- 50 years ago: The 1964 Scout-O-Rama of the Sac-Fox Council of Boy Scouts closed a two-day session last evening at the Rock Island Armory with 5,000 paid attendance.
1989 -- 25 years ago: "From the horse and buggy days ... to this" said Mercer County Sheriff Marvin Thirtyacre, waving his hand to indicate the sheriff's department facilities at the new $1.5 million Mercer County Jail in Aledo.




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