Scalloped Cauliflower -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Cauliflower

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Ingredients

1 large head of cauliflower
3 hard cooked eggs
2 cups medium white sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttered bread crumbs
1/4 cup grated cheese, Velveeta or American

Instructions

Break the head of cauliflower into flowerettes and cook in salt water until tender. Drain. Place in alternate layers of cauliflower, diced eggs and white sauce in a greased 1-1/2 quart casserole. Place a layer of buttered bread crumbs and grated cheese on top. Bake at 375 degrees for 25 minutes uncovered. The cheese may be melted into the white sauce and only the buttered bread crumbs used on top if desired. Serves 6.

Mary Rousey
Moline




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)