Scalloped Cauliflower -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Cauliflower

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Ingredients

1 large head of cauliflower
3 hard cooked eggs
2 cups medium white sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttered bread crumbs
1/4 cup grated cheese, Velveeta or American

Instructions

Break the head of cauliflower into flowerettes and cook in salt water until tender. Drain. Place in alternate layers of cauliflower, diced eggs and white sauce in a greased 1-1/2 quart casserole. Place a layer of buttered bread crumbs and grated cheese on top. Bake at 375 degrees for 25 minutes uncovered. The cheese may be melted into the white sauce and only the buttered bread crumbs used on top if desired. Serves 6.

Mary Rousey
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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