Olive Salad -- Quad-Cities Online Recipe Book
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Salads:

Olive Salad

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Ingredients

3 ounces lemon Jello
1/2 cup stuffed olives, sliced
1/2 cup sweet pickles, sliced
1/2 cup crushed pineapple
1/2 cup shredded cheese

Instructions

Dissolve Jello in water. Cool and add remaining ingredients. Pour in mold. Place in refrigerator until set.

Marion Stevenson
Orion



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