Bean Salad -- Quad-Cities Online Recipe Book
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Salads:

Bean Salad

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This salad keeps in the refrigerator for weeks until it's all eaten. You can use other vegetables, just drain well. My husband thinks this is the best dish for snacks he has ever eaten and I've taken it to church luncheons and they all rave about the dish.

Ingredients

1 can (15 ounces) cut green beans, drained
1 can (15 ounces) red kidney beans, drained
1 can (15 ounces) wax beans, drained
1 can (15 ounces) mixed vegetables, drained
1 can (15 ounces) hominy, drained
Chopped onions and peppers (optional)
Dressing:
1 cup sugar
1/2 cup white vinegar
1/3 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery salt

Instructions

Pour all vegetables into a serving bowl. Heat sugar, white vinegar and salad oil until the sugar disolves. Then add the seasonings and add to the vegetables.

Opal Minteer
Andalusia



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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