Delicious Egg Casserole with Golden Mushroom Topping -- Quad-Cities Online Recipe Book
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Main Dishes:

Delicious Egg Casserole with Golden Mushroom Topping

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Ingredients

8 slices crustless white bread, broken into pieces
1 pound sausage cooked, drained, crumbled
2 cups grated cheddar cheese
8 eggs
2-1/2 cups milk
2 teaspoons dry mustard
1 teaspoon Worchestershire sauce
1/2 cup sherry
1 can (10-1/2 ounces) golden mushroom soup
1/3 cup milk

Instructions

Put bread in 9x12-inch dish and top with sausage. Sprinkle grated cheddar cheese over the bread. Beat eggs and milk with dry mustard, Worchestershire sauce and sherry. Pour over casserole, cover and refrigerate over night. Bake for 15 minutes at 325 degrees. Mix soup with 1/3 cup milk. Pour over top of casserole. Bake 1/2 hour or until set.

Mary McKnight
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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