Shopping Day Casserole -- Quad-Cities Online Recipe Book
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Shopping Day Casserole

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Estimated preparation time is 38 minutes.

Ingredients

1 pound ground beef
16-ounces salsa
1 package (8-1/2 ounces) cornbread mix
1-1/2 cups shredded cheddar cheese
1-1/2 cups sliced black olives

Instructions

In a skillet brown ground beef. Drain fat. Add 1-1/2 cups salsa. Bring to a boil. Reduce heat and simmer until liquid is reduced, about five minutes. In the meantime, mix together cornbread mix according to package directions. Mix in 1 cup cheese and black olives. Pour mixture into an 8x8-inch greased baking dish. Spoon ground beef into center of cornbread mixture, leaving a one-inch border of cornbread mixture showing on the sides. Bake in a preheated 400-degree oven for 20 minutes. Remove from oven. Top with remaining cheese and slasa. Return to oven until cheese is melted.

Betty Blaser
Rock Island



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)