Sweet and Sour Meatballs -- Quad-Cities Online Recipe Book
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Main Dishes:

Sweet and Sour Meatballs

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Ingredients

1 envelope regular onion soup mix
1/2 cup water
2 eggs
2 pounds ground beef
1 can (16 ounces) sauerkraut, drained and snipped
1 can (8 ounces) whole cranberry sauce
3/4 cup chili sauce
3/4 cup water
1 cup finely crushed cracker crumbs
1/3 cup packed brown sugar
Hot cooked rice

Instructions

In mixing bowl combine dry soup mix and the 1/2 cup water, beat in eggs with fork. Add ground beef; mix well. Shape mixture into 40 meatballs. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 cup water and brown sugar. Pour half the mixture into bottom of 13x9x2-inch baking dish. Set remaining mixture aside. In a 10-inch skillet, quickly brown meatballs about 1/3 at a time. Remove meatballs, draining excess fat and arrange on top of sauerkraut in baking dish. Pour remaining sauerkraut mixture over meatballs. Cover with foil and bake in 325 degree oven for 20 minutes. Uncover and bake 15 to 20 minutes longer. Serve over hot cooked rice.

Katherine Griesel
Bettendorf




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1914 — 100 years ago: President Wilson announced that he had received from the imperial chancellor of Germany a noncommittal reply to his inquiry into a report that the emperor was willing to discuss terms of peace.
1939 — 75 years ago: Delegates at the Illinois Conference of the Methodist Church in Springfield voted to raise the minimum pay of ministers so that every pastor would get at least $1,000 annually.
1964 — 50 years ago: An audience of more than 2,600 persons jammed into the Davenport RKO Orpheum theater with a shoe horn feasted on a Miller-Diller evening that was a killer night. Phyllis Diller sent the audience with her offbeat humor. And send them she did! It was Miss Diller's third appearance in the Quad-Cities area.
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