Sweet and Sour Meatballs -- Quad-Cities Online Recipe Book
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Main Dishes:

Sweet and Sour Meatballs

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Ingredients

1 envelope regular onion soup mix
1/2 cup water
2 eggs
2 pounds ground beef
1 can (16 ounces) sauerkraut, drained and snipped
1 can (8 ounces) whole cranberry sauce
3/4 cup chili sauce
3/4 cup water
1 cup finely crushed cracker crumbs
1/3 cup packed brown sugar
Hot cooked rice

Instructions

In mixing bowl combine dry soup mix and the 1/2 cup water, beat in eggs with fork. Add ground beef; mix well. Shape mixture into 40 meatballs. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 cup water and brown sugar. Pour half the mixture into bottom of 13x9x2-inch baking dish. Set remaining mixture aside. In a 10-inch skillet, quickly brown meatballs about 1/3 at a time. Remove meatballs, draining excess fat and arrange on top of sauerkraut in baking dish. Pour remaining sauerkraut mixture over meatballs. Cover with foil and bake in 325 degree oven for 20 minutes. Uncover and bake 15 to 20 minutes longer. Serve over hot cooked rice.

Katherine Griesel
Bettendorf



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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