Chicken Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Casserole

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Ingredients

2-1/2 cups cooked, chopped, chicken
3/4 cup mayonaise
1 cup cooked rice
2 hard cooked eggs, chopped
1 can (10-1/2 ounces) cream of chicken soup
1 cup diced celery
1 can (10-1/2 ounces) French green beans
1 tablespoon chopped onion
1 tablespoon lemon juice
1/2 teaspoon salt
1 cup cornflakes, crushed
2 tablespoons butter

Instructions

Mix all ingredients thoroughly and put in 2-1/2-quart casserole. Mix cornflakes with butter and spread on top of casserole. Bake at 375 degrees for 45 minutes, uncovered.

Gladus Schnack
Davenport



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
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1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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