Corn Country Corn Bread -- Quad-Cities Online Recipe Book
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Corn Country Corn Bread

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Ingredients

8 ounces plain yogurt
1/4 cup vegetable oil
1 egg
1 cup all-purpose flour
1 cup enriched corn meal
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

Beat together yogurt, oil and egg. Combine remaining ingredients and add to yogurt mixture. Mix well. Pour into 8 inch square baking pan. Bake at 400 degrees about 20 minutes. Makes 6 servings.

Marion Elizabeth Erickson
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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