Rich Rolls -- Quad-Cities Online Recipe Book
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Rich Rolls

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Ingredients

1 cup scalded milk
1/2 cup sugar
1/2 teaspoon salt
3 sticks margarine
1/4 cup lukewarm water
6 packages dried yeast
5 cups sifted all-purpose flour
2 eggs, beaten

Instructions

Combine scalded milk, sugar, salt and margarine. Cool to lukewarm. Mix yeast with lukewarm water. Add to cool milk mixture. Add about half of the flour. Add the beaten eggs. Add enough of the remaining flour to make a soft dough. Mix thoroughly. Turn out on lightly floured board and knead until smooth and satiny; about 10 minutes. Place dough in well greased bowl and turn over with greased side up. Keep at 80 to 85 degrees for about 2 hours or until doubled in bulk. Punch down and shape into rolls on a baking sheet. Let rise, then brush with milk. Bake at 375 degrees for 15 to 20 minutes.

Beverly Johnson
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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