Turkey Broccoli Hollandaise
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1 cup fresh broccoli florets
1 box (6 ounces) stuffing mix
1 envelope hollandaise sauce
2 cups cubed turkey or chicken
1 can (7 ounces) mushrooms, drained
4 green onions, chopped
1 can (2.8 ounces) French fried onions
Place 1 inch of water and broccoli in pan. Bring to boil. Reduce heat and cover. Let simmer five to eight minutes. Fix stuffing mix and hollandaise sauce according to the package instructions.
Spoon stuffing mix into a greased 11x7-inch baking dish. Top with turkey, mushrooms, onions and broccoli. Spoon hollandaise sauce over all. Sprinkle with some cheese over all if you want to and then top with French fried onions.
Bake 25 to 30 minutes at 325 degrees.