Cranberry-Orange Yogurt Scones -- Quad-Cities Online Recipe Book
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Cranberry-Orange Yogurt Scones

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Ingredients

2-1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1 cup plain, low-fat yogurt
1/4 cup vegetable oil
1 teaspoon vanilla
1 package (5 ounces) Sunsweet Cranberry-Orange Fruitings or 1 package (6 ounces) Fruit Morsels

Instructions

Preheat oven to 400 degrees. Combine flour, sugar, baking powder, salt and nutmeg; mix well. Combine egg, yogurt, oil and vanilla; blend well. Add to flour mixture, stir only until dry ingredients are moistened. Stir in fruitings. Shape dough into 8-inch circle on floured surface. Cut into 12 wedges. Place on cookie sheet. Bake in upper third of oven for 15 minutes or until lightly browned. Serve warm.

Carol Micheel
Davenport



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