Barbara's Potato Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Barbara's Potato Casserole

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Ingredients

8 medium potatoes
Bay leaf
1/4 cups butter or margarine
1 can (10-1/2 ounces) cream of chicken soup
1-1/2 cups cheddar cheese, grated
1-1/2 cup sour cream
3 green onions, chopped fine
Salt and pepper

Instructions

Cook potatoes with a bay leaf in salted water. Drain, chop or grate. Mix butter, soup, 1 cup grated cheese, sour cream, onions and seasonings. Blend with potatoes. Place in buttered 2-1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Remove casserole from oven, top with 1/2 cup cheese and bake 15 minutes longer. Casserole may be prepared day in advance and baked just before serving. Meat may be added for a 1-dish meal.

Kathy Young
Bettendorf



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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