Barbara's Potato Casserole -- Quad-Cities Online Recipe Book
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Barbara's Potato Casserole

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Ingredients

8 medium potatoes
Bay leaf
1/4 cups butter or margarine
1 can (10-1/2 ounces) cream of chicken soup
1-1/2 cups cheddar cheese, grated
1-1/2 cup sour cream
3 green onions, chopped fine
Salt and pepper

Instructions

Cook potatoes with a bay leaf in salted water. Drain, chop or grate. Mix butter, soup, 1 cup grated cheese, sour cream, onions and seasonings. Blend with potatoes. Place in buttered 2-1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Remove casserole from oven, top with 1/2 cup cheese and bake 15 minutes longer. Casserole may be prepared day in advance and baked just before serving. Meat may be added for a 1-dish meal.

Kathy Young
Bettendorf




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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