Side Dishes:

Barbara's Potato Casserole

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Ingredients

8 medium potatoes
Bay leaf
1/4 cups butter or margarine
1 can (10-1/2 ounces) cream of chicken soup
1-1/2 cups cheddar cheese, grated
1-1/2 cup sour cream
3 green onions, chopped fine
Salt and pepper

Instructions

Cook potatoes with a bay leaf in salted water. Drain, chop or grate. Mix butter, soup, 1 cup grated cheese, sour cream, onions and seasonings. Blend with potatoes. Place in buttered 2-1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Remove casserole from oven, top with 1/2 cup cheese and bake 15 minutes longer. Casserole may be prepared day in advance and baked just before serving. Meat may be added for a 1-dish meal.

Kathy Young
Bettendorf