Aunt Kernan's Beef Dip -- Quad-Cities Online Recipe Book
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Aunt Kernan's Beef Dip

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Ingredients

1 bunch scallions (green onions)
8 ounces cream of mushroom soup
16 ounces cream cheese, softened
2 packages of Budding dried beef
Garlic salt

Instructions

In medium mixing bowl, add cream of mushroom soup, softened cream cheese and lots of garlic salt. Mix with electric hand mixer until creamy. Cut up the scallions and Budding beef in small pieces and add to the mixture. Refrigerate for at least one hour before serving to let the flavors blend. Use with chips, crackers or vegetables.

Carolyn Fowler
Moline


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  Today is Saturday, May 25, the 145th day of 2013. There are 220 days left in the year.
1863 -- 150 years ago: The annual review of the fire department of this city took placeyesterday and made a fine showing with machines and hose carts in tip-top order.
1888 -- 125 years ago: Last night's prayer meeting at Central Presbyterian Church wascalled off due to water in the basement, residue of last week's flood.
1913 -- 100 years ago: The junior class of Rock Island High School will hold a riverexcursion on the steamer St. Paul next Tuesday.
1938 -- 75 years ago: The 75th Anniversary of the Rock Island Arsenal today finds thenation's largest ordinance manufacturing plant filling many important orders for the army.
1963 -- 50 years ago: Miss Patrice Daly, Rock Island, a senior at Rock Island HighSchool, won second place in the recent state public speaking contest held in Peoria underthe auspices of the Knights of Pythias.
1988 -- 25 years ago: Hampton's sesquicentennial committee and the Hampton HistoricalSociety have scheduled a full slate of activities, which will be held throughout the year, to celebrate the village's 150th birthday. The first celebration will be the Memorial Dayprogram at 10 a.m. May 30, at the Brettun and Black Store Museum on River Road. Therewill be a sesquicentennial display.




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