Side Dishes:

Judy's Mashed Potato Casserole

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Ingredients

5 pounds potatoes, peeled and cooked
1 cup sour cream
8 ounces cream cheese, softened
1/2 cup margarine, divided
1/2 cup chives
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Milk (as needed)
Paprika

Instructions

Mash potatoes in large bowl. In medium bowl, mix sour cream and cream cheese with electric mixer until creamy. Add mixture to hot potatoes. Beat with mixer, adding milk a little at a time until mixture is smooth. Add chives, garlic powder, salt, pepper, and 1/4 cup margarine. Spread mixture in a lightly greased 9x13-inch pan. Melt remaining 1/4 cup margarine and pour over top. Sprinkle casserole with paprika. Bake at 350 degrees for 45-55 minutes. Casserole may be frozen.

Judy DePorter
Milan