Appetizers:

Liver Pate

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Ingredients

8 ounces chicken livers
1 small onion, halved
1 tablespoon butter
2 hard cooked eggs
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon paprika
1/4 teaspoon salt and pepper
1/4 teaspoon dry mustard
Parsley for garnish

Instructions

Brown chicken livers with onion and butter. Put liver mixture and eggs through food chopper until mixed. Add mayo, lemon juice, curry, paprika, salt, pepper and mustard. Mix well or run in the food processor again. Line a small bowl with wax paper and pour in mixture. Chill overnight or you can freeze it too. When serving, garnish with parsley.

Elaine DeClerck
Moline