Cheddar Spread -- Quad-Cities Online Recipe Book
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Cheddar Spread

Comment on this recipe

This is a very easy recipe that stores well. However when I make it, it isn't around for long. Make sure to use "good" sherry. I don't use the cooking sherry that you find in the grocery store, as I don't think it has a good flavor.

Ingredients

1 package (8 ounces) cream cheese
2 cups (8 ounces) shredded sharp cheddar cheese
1/3 cup sherry
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon dry mustard
Crackers or bread to serve

Instructions

In a large bowl, beat cream cheese until fluffy. Add cheddar cheese, sherry and garlic powder, salt, white pepper and dry mustard. Beat until well blended. Transfer to an airtight container and refrigerate eight hours or overnight to allow flavors to blend. Store in refrigerator. Makes two cups spread. Let stand at room temperature 20-30 minutes or until softened. Serve with crackers or bread.

Max Ewalt
Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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