Buffalo Chips -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Buffalo Chips

Comment on this recipe

These freeze very well, are easy to have on hand for unexpected company and taste GREAT! Wonderful appetizer for the Sunday armchair athlete!

Ingredients

3 pounds ground beef
2 packages (12 ounces each) hot pork sausage
1 teaspoon red pepper powder
1 teaspoon oregano
1/2 teaspoon garlic salt
2 pounds Velveeta
4 loaves party rye bread

Instructions

Brown hamburger and sausage. Drain grease. Add pepper, oregano, garlic salt and stir. Put in small crockpot on high and add Velveeta. Heat, stirring constantly until melted and mixed. Turn crockpot to low. Spread mixture on three to four loves of party rye bread. Can be frozen on cookie sheets and waxed paper between the layers. When ready to serve, brown on cookie sheet at 400 degrees until bread starts to get crispy, about 15 minutes.

Max Ewalt
Davenport



Local events heading








  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






(More History)