Low-Salt, Low-Cal Salsa Verde -- Quad-Cities Online Recipe Book
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Low-Salt, Low-Cal Salsa Verde

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Use this salsa on chops, turkey burgers, turkey steaks and salmon. Excellent for any baked, poached or grilled meat, fish, fowl. This is one of the best no sodium salsa's we have tried, spicy enough and good flavor!

Ingredients

2 cups coarsely chopped fresh tomatoes, tomatillos or drained no-salt added canned tomatoes
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
1 fresh or pickled jalapeno pepper, seeded and minced
1 clove garlic, minced
1/2 teaspoon dried oregano
Juice of one lime

Instructions

Combine all the ingredients in a bowl or jar, refrigerate for at least one hour. Will keep for one week. Makes three cups.

Kay Schriefer
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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