Low-Salt, Low-Cal Salsa Verde -- Quad-Cities Online Recipe Book
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Low-Salt, Low-Cal Salsa Verde

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Use this salsa on chops, turkey burgers, turkey steaks and salmon. Excellent for any baked, poached or grilled meat, fish, fowl. This is one of the best no sodium salsa's we have tried, spicy enough and good flavor!

Ingredients

2 cups coarsely chopped fresh tomatoes, tomatillos or drained no-salt added canned tomatoes
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
1 fresh or pickled jalapeno pepper, seeded and minced
1 clove garlic, minced
1/2 teaspoon dried oregano
Juice of one lime

Instructions

Combine all the ingredients in a bowl or jar, refrigerate for at least one hour. Will keep for one week. Makes three cups.

Kay Schriefer
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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