Barbecue Meatballs -- Quad-Cities Online Recipe Book
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Main Dishes:

Barbecue Meatballs

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Ingredients

5 ounces evaporated milk
1-1/2 cups oatmeal
2 beaten eggs
2 teaspoons garlic salt
Salt to taste
2 pounds ground beef
Sauce:
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 cup catsup
1/2 cup water

Instructions

Pour evaporated milk over oatmeal and let stand five minutes. Add eggs, garlic salt and ground beef. Shape into balls. Place in ungreased 9x13-inch pan. Bake at 400 degrees for 15 minutes. Pour out any grease and cover with barbecue sauce. Bake 40 minutes longer at 350 degrees.

Ethel Worthington
Muscatine, Iowa



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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