Fresh Herb Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Fresh Herb Dip

Comment on this recipe

I have allergies to regular vinegars, so I use the rice vinegar with no problem.

Ingredients

3/4 cup fat-free plain yogurt
1 cup low-fat small curd cottage cheese
1 teaspoon lime juice
2 teaspoons finely grated onion
1 teaspoon minced fresh dill
1 teaspoon fresh thyme
1 teaspoon fresh oregano
1 teaspoon minced fresh basil
1 teaspoon rice vinegar
1/4 teaspoon salt

Instructions

Combine all the ingredients in a blender and blend until smooth. Cover and refrigerate until chilled. Makes 12 servings.

Roy Braden
Bettendorf




Local events heading








  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)