Sweet-Hot Sausage Meatballs -- Quad-Cities Online Recipe Book
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Sweet-Hot Sausage Meatballs

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Ingredients

2 cans (8 ounces each) water chestnuts, drained
1 pound bulk pork sausage
1 pound bulk hot pork sausage
1/4 cup cornstarch
1 cup maple syrup
2/3 cup cider or red wine vinegar
1/4 cup soy sauce

Instructions

In blender or food processor, mince water chestnuts. Transfer to bowl; add sausages. Mix well. Shape into one inch balls. Place on ungreased 15x10-inch baking pans. Bake at 350 degrees, uncovered, for 20 to 25 minutes or until meat is no longer pink. Meanwhile, in saucepan, combine cornstarch, maple syrup, vinegar and soy sauce. Stir until smooth. Bring to boil, cook and stir two minutes until thickened and bubbly. Drain meatballs, add to sauce and heat through. Makes 12-14 servings.

Carol Micheel
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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