Sweet-Hot Sausage Meatballs -- Quad-Cities Online Recipe Book
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Sweet-Hot Sausage Meatballs

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Ingredients

2 cans (8 ounces each) water chestnuts, drained
1 pound bulk pork sausage
1 pound bulk hot pork sausage
1/4 cup cornstarch
1 cup maple syrup
2/3 cup cider or red wine vinegar
1/4 cup soy sauce

Instructions

In blender or food processor, mince water chestnuts. Transfer to bowl; add sausages. Mix well. Shape into one inch balls. Place on ungreased 15x10-inch baking pans. Bake at 350 degrees, uncovered, for 20 to 25 minutes or until meat is no longer pink. Meanwhile, in saucepan, combine cornstarch, maple syrup, vinegar and soy sauce. Stir until smooth. Bring to boil, cook and stir two minutes until thickened and bubbly. Drain meatballs, add to sauce and heat through. Makes 12-14 servings.

Carol Micheel
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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