Potluck Chicken Casserole
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This creamy casserole with the crumb topping adds a bit of crunch to each meaty serving.
8 cups cubed cooked chicken
2 cans (10-3/4 ounces each) cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tablespoons butter or margarine, melted
1 teaspoon celery seed
Fresh parsley and sweet pepper rings, optional
Combine chicken, soup and sour cream; spread into a greased 13x9x2-inch baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly. Garnish with parsley and red pepper, if desired.
Serves 10 to 12.