Main Dishes:

Pierside Salmon Patties

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Ingredients

2 eggs
1 cup milk
2 tablespoons lemon juice
3 cups coarsely crushed saltines (about 66 crackers)
2 teaspoons finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
Dill sauce:
2 tablespoons butter
2 tablespoons flour
1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
Dash nutmeg
1-1/2 cups milk

Instructions

In a bowl, beat eggs, add the next six ingredients and mix well. Add salmon; shape into 12 patties, three inches each. Place in a greased 15x10x1-inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until lightly browned. Meanwhile, melt butter in a saucepan. Stir in the flour, dill, salt, pepper and nutmeg until smooth. Add milk, bring to a boil. Cook and stir for two minutes or until thickened and bubbly. Serve with the patties. Serves 6.

Carol Ann Degen
Davenport