Spaghetti and Meat Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Spaghetti and Meat Balls

Comment on this recipe

I fry my hamburger, then drain off all the grease and rinse. Add seasoning and add to sauce. Do not make into meat balls. The men love this recipe.

Ingredients

1 package onion soup mix
1-1/4 cups water
2 cans (8 ounces) tomato sauce
1 pound ground beef
1/2 teaspoon thyme
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon chopped celery or 1/2 teaspoon celery salt

Instructions

In deep sauce pan, bring to a boil onion soup mix, water and 1-1/2 cans tomato sauce. Simmer covered for 10 minutes. Mix ground beef, seasoning, celery or celery salt and remaining tomato sauce. Shape into 16 meatballs and place in sauce. Simmer gently uncovered for 25 minutes. Add hot spaghetti or rice.

Sabina Boynton



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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