Easy Peanut Butter Cookies
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For peanut blossoms, shape as above but do not flatten with fork. Bake as above. Press milk chocolate candy kiss in center of each cookie immediately after baking.
1 can (14 ounces) Eagle brand sweetened condensed milk (Not evaporated milk)
3/4 cup peanut butter
2 cups biscuit baking mix
1 teaspoon vanilla
Preheat oven to 375 degrees. In large mixer bowl, beat Eagle brand milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned. Do not overbake! Store tightly covered at room temperature.