Stir & Drop Sugar Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Stir & Drop Sugar Cookies

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Ingredients

2 eggs
2/3 cup canola oil
2 teaspoons almond flavoring
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Heat oven to 400 degrees. In mixing bowl beat eggs with fork. Stir in oil and almond flavoring. Blend in sugar until mixture thickens. Blend flour, baking powder and salt together; stir into sugar and oil mixture. Drop batter by teaspoonsful onto an ungreased cookie sheet. Flatten with the bottom of a glass which has been greased and dipped into sugar. Bake 8 to 10 minutes. Remove immediately from cookie sheet to wire rack to cool. Makes 3 dozen 3-inch cookies.

Margie Martin
Cambridge




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