Mom's Chocolate Fudge -- Quad-Cities Online Recipe Book
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Mom's Chocolate Fudge

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4-1/2 cups sugar
1 can (12 ounces) Pet evaporated milk
1/4 pound butter (1 stick)
2 cups marshmallow creme
3 cups chocolate chips
Chopped nuts if desired


Mix first three ingredients in a large, heavy saucepan. Bring to a full boil for exactly 8 minutes. Remove from heat and add marshmallow creme, chocolate chips and chopped nuts. Stir until well mixed and chips are melted. Pour on a greased jelly roll pan. Allow to cool. Cut in small squares.

Margie Martin

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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.

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