Apricot Bars -- Quad-Cities Online Recipe Book
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Apricot Bars

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Ingredients

3/4 cup butter
1 cup sugar
1 egg
2 cups flour
1/4 teaspoon baking powder
1-1/3 cups shredded coconut
1/2 cup chopped walnuts
1/2 teaspoon vanilla
1 jar (12 ounces) apricot preserves

Instructions

In a large mixing bowl, cream butter and sugar. Add egg and mix well. In a separate bowl, combine flour and baking powder. Gradually add to butter mixture. Add coconut, walnuts and vanilla extract; mix well. Press 2/3 of dough into a greased 13x9x2-inch baking pan. Spread with preserves. Crumble remaining dough over preserves. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool in pan on wire rack. Cut into squares. Makes 36 bars.

Carol Ann Degen
Davenport



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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