Raspberry Blondies -- Quad-Cities Online Recipe Book
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Desserts:

Raspberry Blondies

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Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups golden brown sugar
3/4 cup butter, at room temperature
2 large eggs
2 teaspoons vanilla
1 cup coarsely chopped pecans
1 cup (1/2 pint) fresh raspberries (or blueberries work great, too)

Instructions

Preheat oven to 350 degrees. Line 9x9x2-inch metal baking pan with aluminum foil, extending foil over sides. Butter and flour foil. Mix flour, baking powder, salt and baking soda. In another bowl beat brown sugar and butter until light and fluffy. Beat in eggs one at a time, then vanilla. Add flour mixture and beat just until blended. Stir in pecans. Spread batter evenly in pan. Sprinkle raspberries over top. Bake until top is golden and tester comes out clean, about 50 minutes. Cool completely in pan. Cover with plastic wrap and refrigerate. Bring to room temperature to serve.

Tracy Downey
Cordova



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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