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1/4 cup honey
1 can (20 ounces) unsweetened pineapple, undrained
1/2 cup butter
5 slices whole wheat bread, cubed
Preheat oven to 350 degrees. Beat eggs and honey. Add pineapple and mix well. Place in 8-inch square baking dish. In a medium skillet, melt butter. Add bread and cook until cubes are browned, stirring occasionally. Place bread evenly over pineapple mixture.
Bake 30 minutes at 350 degrees. Makes 8 servings.