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Asparagus Casserole -- Quad-Cities Online Recipe Book
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Asparagus Casserole

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Ingredients

1/4 cup butter
1-1/2 cups Waverly cracker crumbs
2 pounds asparagus, steamed and drained
Sliced almonds
4 tablespoons butter
3 tablespoons flour
1 jar Old English cheese

Instructions

Melt butter and mix with cracker crumbs. Put on sides and bottom of 9x13-inch pan. Arrange asparagus over crumbs. Sprinkle sliced almonds over asparagus. Melt butter in saucepan; add flour to thicken. Add Old English cheese. Pour over asparagus, sprinkle more crushed crumbs on top. Bake 30 minutes at 350 degrees.

Bertha Stilfield
Rock Island



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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