Hashbrown Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Hashbrown Casserole

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Ingredients

1 bag (32 ounces) frozen hash browns, thawed
1/2 cup melted butter
1 can (10-3/4 ounces) cream of mushroom soup
12 ounces shredded or chopped American or cheddar cheese
1 small onion, chopped
1 teaspoon salt
1 cup (8 ounces) sour cream
2 cups crushed corn flakes
1/2 cup melted butter

Instructions

Place hash browns in ungreased 9x13-inch pan. Mix together 1/2 cup melted butter, cream of mushroom soup, cheese, onion, salt and sour cream. Pour over potatoes. Top with corn flakes and drizzle 1/2 cup melted butter over all. Bake uncovered at 350 degrees for 45 minutes.

Nancy O'Mary
Rock Island



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