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Buckeyes (Chocolate Peanut Butter Balls) -- Quad-Cities Online Recipe Book
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Buckeyes (Chocolate Peanut Butter Balls)

Comment on this recipe

My family loves these any time of year.

Ingredients

1 pound powdered sugar, sifted (4-3/4 cups)
1-1/2 cups creamy peanut butter
1/2 cup butter or margarine, softened
1 teaspoon salt
1 package (12 ounces) semisweet chocolate pieces
2 ounces paraffin
1 teaspoon vanilla

Instructions

Blend powdered sugar, peanut butter, butter, vanilla and salt. Shape into 1/2 inch balls. Place chocolate pieces and paraffin in top pan of a double boiler. Heat over boiling water until chocolate and paraffin are melted (water in bottom of double boiler should not touch top pan). Insert toothpick into ball; dip 3/4 of ball into chocolate mixture. Place on waxed paper until set. Remove picks and smooth holes. Makes approximately 8 dozen.

Patricia Deem
Colona



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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