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2 packages of club crackers (from a 16-ounce box)
1/2 cup chopped pecans
2 sticks (1/2 pound) butter
1/2 cup sugar
Preheat oven to 350 degrees. Arrange crackers on a cookie sheet with sides touching. Sprinkle with pecans. Bring to a boil butter and sugar. Boil two minutes. Pour over crackers and nuts. Bake in oven for eight minutes. Cool one minute. Break apart. Finish cooling.