Chicken Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Casserole

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If made ahead of time, spread stuffing and drizzle margarine when ready to bake.

Ingredients

2-3 skinless chicken breasts, cut in half
8 ounces fresh mushrooms
Swiss cheese slices (one per piece of chicken)
1 can (10-1/2 ounces) cream of chicken soup
1/4 cup white wine (lemon juice can be substituted)
2 cups Pepperidge Farm herb stuffing mix (crushed style)
1 stick margarine, melted

Instructions

Lay chicken in greased casserole dish. Wash and slice mushrooms, spread on top of chicken. Lay a slice of Swiss cheese over each chicken piece. Mix together cream of chicken soup and wine, pour over chicken. Spread herb stuffing on top, enough to cover casserole. Melt margarine and drizzle over stuffing. Bake at 350 degrees for about 1 hour. Makes 4 servings.

Marlene Coppens
Hampton



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
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