Chicken Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Casserole

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If made ahead of time, spread stuffing and drizzle margarine when ready to bake.

Ingredients

2-3 skinless chicken breasts, cut in half
8 ounces fresh mushrooms
Swiss cheese slices (one per piece of chicken)
1 can (10-1/2 ounces) cream of chicken soup
1/4 cup white wine (lemon juice can be substituted)
2 cups Pepperidge Farm herb stuffing mix (crushed style)
1 stick margarine, melted

Instructions

Lay chicken in greased casserole dish. Wash and slice mushrooms, spread on top of chicken. Lay a slice of Swiss cheese over each chicken piece. Mix together cream of chicken soup and wine, pour over chicken. Spread herb stuffing on top, enough to cover casserole. Melt margarine and drizzle over stuffing. Bake at 350 degrees for about 1 hour. Makes 4 servings.

Marlene Coppens
Hampton



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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