Chicken Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Casserole

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If made ahead of time, spread stuffing and drizzle margarine when ready to bake.

Ingredients

2-3 skinless chicken breasts, cut in half
8 ounces fresh mushrooms
Swiss cheese slices (one per piece of chicken)
1 can (10-1/2 ounces) cream of chicken soup
1/4 cup white wine (lemon juice can be substituted)
2 cups Pepperidge Farm herb stuffing mix (crushed style)
1 stick margarine, melted

Instructions

Lay chicken in greased casserole dish. Wash and slice mushrooms, spread on top of chicken. Lay a slice of Swiss cheese over each chicken piece. Mix together cream of chicken soup and wine, pour over chicken. Spread herb stuffing on top, enough to cover casserole. Melt margarine and drizzle over stuffing. Bake at 350 degrees for about 1 hour. Makes 4 servings.

Marlene Coppens
Hampton



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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