Lemon Noodles -- Quad-Cities Online Recipe Book
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Main Dishes:

Lemon Noodles

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Great with roast chicken or shrimp.

Ingredients

1 pound spaghetti
1/4 pound butter
1 pint sour cream
Juice from lemon
1 teaspoon grated lemon peel
Freshly ground pepper
1/4 cup minced parsley
Parmesan cheese, to taste

Instructions

Preheat oven to 400 degrees. Cook spaghetti in boiling water; drain and put in 9x13-inch pan or baking dish. Melt butter in small saucepan; remove from heat. Stir in sour cream, lemon juice and lemon peel. Pour over pasta, toss and bake for 20-25 minutes. Remove from oven, sprinkle on lots of freshly ground pepper, minced parsley and parmesan cheese. Toss and eat.

Ginny DeGryse
Moline



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