Hash Brown Pizza
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My grandchildren love this dish; they always ask for seconds. I usually bake two.
5 cups frozen shredded hash brown potatoes
1 can (10-3/4 ounces) cheddar cheese soup
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1/4 cup chopped onion
1 can (4 ounces) mushroom pieces
1 can (15 ounces) pizza sauce
4 cups shredded pizza cheese
Combine the potatoes, soup, egg, salt and pepper. Spread the mixture into a greased 15x10x1-inch baking pan. Bake at 400 degrees for 20-25 minutes or until lightly browned. While this is baking, cook the beef, onion and mushrooms until the beef is done. Stir in pizza sauce. When potato mixture is done, spread 2 cups cheese over hot crust, spread meat mixture over cheese, then top with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.